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3. दो ऐसे खाद्य पदार्थों के नाम लिखिए जिनमें निम्न पोषक प्रचुर मात्रा में उपलब्ध् होते हैं:(क) वसा (ख) मंड (ग) आहारी रेशे (घ) प्रोटीन

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 (क) वसा - घी और दूध (ख) मंड - चावल और आलू (ग) आहारी रेशे - सब्जी और फल (घ) प्रोटीन - पनीर और राजमा 

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